Our Story
At hoshī, our mission is to empower the world’s restaurants and food suppliers to operate more sustainably and efficiently. Our story begins with a stark problem that affects all of us: food waste.
Food waste is a problem!
A big problem
Did you know that approximately one-third of all food produced globally is wasted or lost? This accounts for an alarming 1.3 billion tons of food waste every year. It’s a shocking figure, one that translates not only into economic loss, but also into massive misuse of resources. Each discarded morsel means unnecessary consumption of water, energy, and land, contributing to greenhouse gas emissions and climate change.
To care about
On top of that, consider that around 690 million people globally went to bed hungry in 2019. These figures are more than just numbers, they are a call to action. The food wasted is enough to feed every single undernourished person in the world, almost twice over.
To care about
On top of that, consider that around 690 million people globally went to bed hungry in 2019. These figures are more than just numbers, they are a call to action. The food wasted is enough to feed every single undernourished person in the world, almost twice over.
In front of our eyes
A significant part happens right where the food is prepared and served: in our kitchens, in cafeterias, in restaurants. Outdated ordering and inventory management processes, overstocking, miscommunication with suppliers – all of these contribute to the mounting problem.
We Battle Food Waste
with innovation
Our journey at VeryFood is about making a difference, one meal at a time. It’s about changing the way the food industry operates and creating a sustainable food ecosystem for our future.
Easy Food Ordering
+
Your AI Assistant
Here to make an Impact
Our AI-powered platform acts as a bridge between restaurants and suppliers, streamlining the entire supply chain process. By offering an easy-to-use, efficient communication tool, we help ensure accurate order placement and delivery, thereby minimizing miscommunication and order errors that often lead to surplus food or incorrect deliveries.
With new technologies
Furthermore, our AI technology goes a step beyond simple order facilitation. The AI assistant embedded in our platform analyzes order patterns, consumption rates, and inventory levels. It then provides intelligent recommendations to the restaurants about when to order, how much to order, and which supplier to order from based on a variety of factors.
With new technologies
Furthermore, our AI technology goes a step beyond simple order facilitation. The AI assistant embedded in our platform analyzes order patterns, consumption rates, and inventory levels. It then provides intelligent recommendations to the restaurants about when to order, how much to order, and which supplier to order from based on a variety of factors.
For our future
In essence, we’re replacing guesswork with informed, data-driven decision-making. Through our platform, businesses can optimize their inventory, prevent over-ordering, and significantly reduce food waste.
By combining the power of technology with a strong commitment to sustainability, we’re turning the tide on food waste. Hoshī isn’t just an innovation; it’s a solution that drives towards a more sustainable and efficient future for the food industry.
The Team Behind Hoshī
We studied here
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